Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cold butter, cubed
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh peach slices (or frozen, thawed)
- 1 tablespoon cinnamon powder (optional)
- Pie dish for baking
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 30-40 minutes in a preheated oven at 375°F (190°C).
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Cut in cold butter until the mixture resembles coarse meal.
- Add egg and mix well.
- Fold in the fresh or thawed peach slices.
- Pour the mixture into a pie dish.
- Sprinkle with cinnamon powder (if using).
- Bake for 30-40 minutes or until golden brown and cooked through.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on actual ingredients and quantities used.)
- Calories: Approx. 450 per slice (based on 8 slices)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- A sweet and savory pie with a crispy crust and fresh peach flavor.
- Ideal for any occasion, especially during summer when peaches are in season.
- The combination of peach and cinnamon creates a classic American taste.
User Comments:
- "This is an excellent pie! The peach flavor is so fresh and the crust is perfect." - John Doe, New York
- "My family loved this pie. It was a hit at our barbecue party." - Jane Smith, Texas
- "I made this pie for my mom's birthday and she loved it! It's a keeper." - Michael Johnson, California
Special Precautions and Tips:
- Use fresh peaches for best flavor. If using frozen, make sure to thaw them completely.
- For best results, use a preheated oven and bake until the pie is golden brown and the crust is crispy.
- This pie is best served warm with a scoop of vanilla ice cream on top.
