Ingredients and Weight:
- 150g all-purpose flour
- 50g sugar
- 4 large eggs
- 100g unsalted butter (melted)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh peach slices (or frozen, thawed)
- 1 tsp vanilla extract (optional)
Preparation Time: 30 minutes (including preparation and baking time)
Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk eggs and melted butter together until smooth. Add vanilla extract for a hint of extra flavor.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the fresh peach slices.
- Pour the batter into a greased baking dish or muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming all ingredients are consumed)
Calories: Approx. 300 kcal (depending on the amount of sugar used)
Fat: Approx. 14g
Carbohydrates: Approx. 40g
Protein: Approx. 5g
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
Dish Characteristics:
- A sweet and savory combination of peach and vanilla flavors with a tender, cake-like texture.
- The dish offers a balance of fruity sweetness and buttery richness.
- The dish is visually appealing with its fresh peach slices and golden brown color.
User Comments:
- "The combination of peach and vanilla was a delightful surprise! This dish was a hit at our dinner party." - John Doe, New York
- "The texture was so tender and moist, my kids loved it! Will definitely make this again." - Jane Smith, California
- "The peach flavor was very fresh and the Financiers were a perfect ending to our meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe peaches for the best flavor and texture. If using frozen peaches, make sure to thaw them completely before using.
- Do not overmix the batter to avoid a tough texture.
- For best results, use room temperature eggs for the egg-butter mixture. This helps with better ingredient integration.
