Peach Guacamole

Ingredients and Weight:

• 4 ripe peaches, pitted and peeled (24 oz)
• 2 ripe avocados, peeled and pitted (20 oz)
• 1/2 cup chopped red onion (3 oz)
• 1/4 cup chopped cilantro (0.5 oz)
• 2 tablespoons lime juice (1 oz)
• 1 teaspoon salt (5 g)
• 1/4 teaspoon black pepper (1 g)
• 1/4 cup chopped jalapeño pepper (1 oz) (optional, for heat)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, mash the peaches and avocados together until smooth.
2. Add the red onion, cilantro, lime juice, salt, and pepper.
3. If desired, add the jalapeño pepper for heat.
4. Stir to combine until well blended.

Nutritional Information:

Serving size: 1/2 cup

• Calories: 150
• Fat: 10 g
• Saturated fat: 2 g
• Cholesterol: 0 mg
• Sodium: 150 mg
• Carbohydrates: 15 g
• Fiber: 5 g
• Sugar: 10 g
• Protein: 2 g

Dish Characteristics:

• Creamy and smooth texture
• Sweet and savory flavors
• Refreshing and light
• Perfect for appetizers, dips, or sandwiches

User Comments:

• "This peach guacamole is so delicious! It's the perfect balance of sweet and savory."
• "The peach adds a unique twist to the classic guacamole recipe."
• "I love the creaminess of this guacamole. It's so smooth and velvety."
• "This dish is so easy to make. It's perfect for a quick and healthy snack."
• "I highly recommend this peach guacamole. It's a great way to impress your guests."

Special Precautions and Tips:

• Make sure to use ripe peaches and avocados for the best flavor.
• If you don't have fresh peaches, you can use frozen peaches instead. Just thaw them before using.
• Be careful not to overmash the guacamole, or it will become too runny.
• You can adjust the heat level to your preference by adding more or less jalapeño pepper.
• Serve this peach guacamole with tortilla chips, crackers, or your favorite dipping vegetables.