Peach Jello Dump Cake

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1/2 cup vegetable oil
4. 2 eggs
5. 1 (21 oz) can peach slices in juice (or fresh peaches, about 3 cups)
6. 1 (3 oz) box peach Jello (or any other fruit Jello of your choice)
7. 1 teaspoon baking powder

Preparation Time:

Preparation Time: 30 minutes Cooking Time: 40 minutes Total Time: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and oil.
3. Add eggs and mix well.
4. In a separate bowl, mix the peach slices with the Jello until well combined.
5. Pour the cake mixture into a greased baking dish.
6. Top with the peach mixture.
7. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Please note that the exact nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 450 per serving (based on an 8-person serving size)
• Carbohydrates: Sugar content will vary based on the Jello flavor and peach slices used.
• Fat: Moderate fat content due to the oil used in the cake mixture.
• Protein: Moderate protein content due to the eggs and flour.

Dish Characteristics:

• This dish combines the flavors of fresh peaches and fruity Jello to create a unique and sweet dessert cake.
• The cake is moist and has a delightful combination of sweet and fruity flavors.
• It is easy to make and can be prepared in advance for a gathering or party.

User Comments:

1. "This was an interesting combination of flavors! The peach Jello added a fun element to the cake."
2. "The cake was very moist and the peaches added a nice touch of freshness."
3. "I used different flavored Jello and it was still delicious! Great recipe for using up leftover Jello."

Special Precautions and Tips:

• Make sure to use a greased baking dish to ensure the cake doesn't stick.
• Check the center of the cake with a toothpick to ensure it is fully cooked before removing from the oven.
• Feel free to experiment with different flavored Jello to add a unique spin to this dessert cake.