Ingredients and Weight:
- Peach: 500 grams (fresh, pitted and sliced)
- All-purpose flour: 2 cups
- Butter: 100 grams (melted)
- Sugar: 1 cup
- Eggs: 3
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Milk: 1 cup
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45-55 minutes in a preheated oven at 350°F
Difficulty Level:
Moderate (levels 3) - requires basic baking skills and attention to detail.
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, mix sugar and eggs until well combined. Add melted butter and vanilla extract.
- Gradually add the flour mixture to the sugar and egg mixture, alternating with milk, and mix well.
- Fold in the fresh peach slices into the batter.
- Pour the mixture into a greased baking dish.
- Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 450, Fat: 18g, Carbohydrates: 65g, Protein: 7g, Fiber: 3g
Dish Characteristics:
- A sweet and soft cake with a fruity flavor from fresh peaches.
- Has a moist and tender texture due to the combination of butter and milk in the ingredients.
- Suitable for all ages and perfect for any special occasion or as a dessert for family gatherings.
User Comments:
- "The combination of peaches and cake was delightful! The cake was moist and had a great flavor." - John Doe
- "This dish was a hit at my birthday party! Everyone loved the sweet and fruity taste." - Jane Smith
- "Easy to make and turned out perfect! A great dessert option for a summer barbecue." - Michael Johnson
Special Precautions and Tips:
- Use fresh peaches that are ripe and in season for best flavor.
- Adjust baking time according to your oven's calibration; always check for doneness using a toothpick.
- For best results, let the cake cool completely before slicing and serving.
