Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Cinnamon: 1 teaspoon (5g)
- Nutmeg: 1/4 teaspoon (1.25g)
- Sugar: 1 cup (200g)
- Eggs: 2 large
- Milk: 1 cup (250ml)
- Melted butter: 1/2 cup (125g)
- Chopped peaches: 1 cup (250g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together the sugar, eggs, milk, and melted butter.
- Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the chopped peaches.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per muffin)
- Calories: 350
- Fat: 15g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 230mg
- Carbohydrates: 45g
- Dietary fiber: 2g
- Sugar: 20g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy interior
- Slightly crunchy exterior
- Sweet and juicy peach flavor
- Warm and comforting
User Comments:
- "These muffins are absolutely delicious! The perfect blend of sweet and tart."
- "I love the subtle hint of cinnamon and nutmeg in these muffins."
- "They're so easy to make and always turn out perfect."
- "A great snack or breakfast option."
- "These muffins are a crowd-pleaser at parties."
Special Precautions and Tips:
- Do not overmix the batter, as it will result in tough muffins.
- If you don't have chopped peaches, you can use canned peaches. Just be sure to drain them thoroughly before adding them to the batter.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a crunchier exterior, sprinkle sugar crystals on top of the muffins before baking.
