Peach Pear Salsa

Ingredients and Weight:

• 2 ripe peaches, peeled and diced (about 12 ounces)
• 2 ripe pears, peeled and diced (about 12 ounces)
• 1 red onion, finely chopped (about 1/2 cup)
• 1 jalapeño pepper, seeded and minced (about 1 tablespoon)
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl.
2. Season with salt and black pepper to taste.
3. Mix well to combine.
4. Serve immediately or chill for later.

Nutritional Information:

Per serving (1/4 cup):

• Calories: 90
• Fat: 5g
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Fresh and fruity
• Sweet and savory
• Slightly spicy
• Refreshing and vibrant

User Comments:

• "This salsa is so easy to make and so delicious! The perfect balance of sweet, savory, and spicy."
• "I love the combination of peaches and pears. It's a unique and refreshing take on traditional salsa."
• "This salsa is perfect for summer gatherings. It's light, flavorful, and crowd-pleasing."
• "I highly recommend this recipe. It's a quick and easy way to elevate any meal."
• "This salsa is a great way to use up ripe peaches and pears. It's a delicious and healthy snack or appetizer."

Special Precautions and Tips:

• Taste the salsa and adjust the heat level by adding more or less jalapeño pepper.
• Serve this salsa with tortilla chips, grilled chicken, or fish.
• For a creamier salsa, puree half of the salsa ingredients in a blender.