Ingredients and Weight:
- Peaches (peeled and sliced): 1.5 pounds (700 grams)
- Sugar: 1 cup (200 grams)
- Flour: 1/4 cup (30 grams)
- Ground cinnamon: 1/2 teaspoon (2 grams)
- Nutmeg: 1/4 teaspoon (1 gram)
- Butter (unsalted): 1/2 cup (113 grams), divided
- Pie Crust (homemade or store-bought): 2 (9-inch)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the peaches, sugar, flour, cinnamon, and nutmeg. Toss to coat evenly.
- Divide the peach mixture evenly between the two pie crusts.
- Dot each pie with 1/4 cup of butter.
- Top with the remaining pie crusts. Seal the edges by crimping or using a fork.
- Cut slits in the top of the pie crust to allow steam to escape.
- Bake at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the juices are bubbling.
- Let cool for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1/8 of a pie
Calories: 250
Fat: 10 grams
Saturated Fat: 5 grams
Cholesterol: 20 milligrams
Sodium: 150 milligrams
Carbohydrates: 35 grams
Fiber: 2 grams
Protein: 2 grams
Dish Characteristics:
- Flaky, buttery crust
- Sweet, juicy peach filling
- Warm, comforting aroma
- Perfect for dessert or a special occasion
User Comments:
- "This peach pie is absolutely delicious! The crust is crispy and the filling is sweet and tart."
- "I made this pie for my family and they loved it. It's so easy to make, yet it looks and tastes like something from a bakery."
- "This pie is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor."
Special Precautions and Tips:
- Use ripe peaches for the best flavor.
- If you don't have time to make your own pie crust, you can use store-bought puff pastry or shortcrust pastry.
- To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
- Serve the pie warm with vanilla ice cream or whipped cream.
