Peach Pie with Sour Cream

Ingredients and Weight:

• 6 medium peaches, pitted and sliced (about 3 1/2 lbs)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 (9-inch) pie crust, homemade or store-bought
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 2 tablespoons powdered sugar

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy-Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. Pour mixture into pie crust.
4. In a small bowl, whisk together heavy cream, sour cream, and powdered sugar.
5. Pour over peaches.
6. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
7. Let cool for at least 15 minutes before serving.

Nutritional Information:

Per serving (1 slice):

• Calories: 350
• Fat: 15g
• Sodium: 150mg
• Sugar: 25g
• Protein: 4g

Dish Characteristics:

• Warm and comforting
• Peachy sweet with a hint of spice
• Creaminess from sour cream topping
• Crispy and flaky crust

User Comments:

• "This pie is absolutely heavenly! The peach filling is perfectly balanced with the sour cream topping."
• "I loved how easy it was to make. Even as a beginner baker, I was able to impress my guests."
• "The combination of sweet and tart is just perfect. It's a great dessert for any occasion."

Special Precautions and Tips:

• Use ripe but firm peaches for the best flavor and texture.
• Don't overfill the pie crust, as it may cause the filling to bubble over.
• If you don't have heavy cream, you can substitute milk or half-and-half.
• Serve with a scoop of vanilla ice cream for an extra treat.