Peach Pork Picante

Ingredients and Weight:

• Boneless pork loin (1.5 pounds)
• Fresh peaches (2 cups, sliced)
• Yellow onion (1 cup, chopped)
• Red bell pepper (1 cup, chopped)
• Jalapeno pepper (1, minced, remove seeds and ribs for less heat)
• Garlic (4 cloves, minced)
• Ground cumin (1 tablespoon)
• Ground coriander (1 teaspoon)
• Salt and black pepper (to taste)
• Chicken broth (1 cup)
• Chipotle peppers in adobo sauce (2 tablespoons, chopped)
• Honey (2 tablespoons)
• Cornstarch (1 tablespoon)
• Water (1/4 cup)

Preparation Time:

30 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Season the pork loin with salt and pepper.
2. Heat a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown.
3. Remove the pork from the skillet and set aside.
4. Add the onion, bell pepper, and jalapeno to the skillet and cook until softened, about 5 minutes.
5. Stir in the garlic, cumin, and coriander. Cook for an additional minute until fragrant.
6. Add the chicken broth, chipotle peppers, and honey to the skillet. Bring to a simmer.
7. Return the pork loin to the skillet and cook until the internal temperature reaches 145 degrees Fahrenheit, about 30-45 minutes.
8. In a small bowl, whisk together the cornstarch and water.
9. Gradually add the cornstarch mixture to the skillet while stirring constantly. Cook until the sauce thickens, about 1-2 minutes.
10. Stir in the peaches and cook until heated through, about 5 minutes.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Tender and juicy pork loin
• Sweet and savory sauce with a hint of heat
• Fresh, vibrant peaches
• Perfect for a special occasion or casual dinner

User Comments:

• "This dish is amazing! The pork is incredibly flavorful, and the sauce is perfect."
• "I love the combination of peaches and pork. It's so unique and delicious."
• "The spice level is just right, and the sauce is nice and thick."

Special Precautions and Tips:

• If you don't have any chipotle peppers in adobo sauce, you can substitute canned diced tomatoes with green chilies.
• If you want a spicier dish, add more jalapeno peppers or chipotle peppers to the sauce.
• Serve the Peach Pork Picante with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.