Ingredients and Weight:
- 1 lb fresh peaches, pitted and sliced
- 1 lb fresh raspberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted unsalted butter
- 1 box (19.3 oz) yellow cake mix
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, raspberries, sugar, flour, cinnamon, and nutmeg.
- Pour melted butter over the fruit mixture and toss to coat.
- Spread the fruit mixture evenly into a 9x13-inch baking dish.
- Prepare the cake mix according to package directions.
- Pour the cake batter over the fruit mixture and spread evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 15 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10 grams
- Carbohydrates: 55 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tangy flavor with juicy peaches and tart raspberries.
- Warm and comforting with a crisp and buttery topping.
- Perfect for potlucks, gatherings, or as a special dessert.
User Comments:
- "This cobbler is amazing! The combination of peaches and raspberries is perfect, and the topping is so delicious."
- "I love how easy this recipe is to make. It's a great way to use up fresh summer fruit."
- "This is the best cobbler I've ever had. It's the perfect balance of fruit and sweetness."
Special Precautions and Tips:
- If you don't have fresh peaches or raspberries, you can use frozen or canned fruit.
- To make the cobbler ahead of time, bake it and let it cool completely. Store in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven until warm before serving.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream for an extra special treat.
