Peach Salsa

Ingredients and Weight:

• 3 large ripe peaches, peeled and diced (1 pound)
• 1/2 red onion, finely diced (1/4 cup)
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice (from 2 limes)
• 1 jalapeño pepper, minced (adjust amount for desired spiciness)
• 1/4 cup chopped fresh mint (optional)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl.
2. Stir to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later use (up to 3 days).

Nutritional Information (per serving):

• Calories: 50
• Fat: 0g
• Carbohydrates: 12g
• Protein: 1g
• Fiber: 2g

Dish Characteristics:

• Sweet, tangy, and spicy
• Fresh and flavorful
• Versatile dish that can be used as a salsa, dip, or topping

User Comments:

• "This peach salsa is the perfect balance of sweet and spicy. I love it on tacos, chips, and even grilled chicken."
• "I'm not a huge fan of salsa, but this one changed my mind! It's so refreshing and delicious."
• "I make this salsa all the time. It's easy to prepare and always a crowd-pleaser."

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• Adjust the amount of jalapeño pepper to your desired spiciness level.
• If you don't have fresh mint on hand, you can use dried mint instead (1 tablespoon).
• Serve the salsa with tortilla chips, grilled meats, or fish.