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Peach Sangria

Peach Sangria

Ingredients and Weight:

Preparation Time: 45 minutes (includes preparation and refrigeration time)

Cooking Time: No cooking required. Just mixing and refrigeration.

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

  1. Prepare the peaches: wash and peel them, then cut into quarters or slices. Remove the seeds if desired.
  2. In a large bowl or pitcher, combine the red wine, orange juice, lemon juice, and sugar. Stir until the sugar is completely dissolved.
  3. Add the peach slices to the wine mixture and mix gently.
  4. Add ice cubes to the mixture, adjust the amount based on your preference for coldness.
  5. Garnish with fresh mint leaves (if using).
  6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This sangria is fantastic! The combination of peach and red wine is really unexpected and delightful."
  2. "I added some sparkling water to make it more refreshing for a hot summer day."
  3. "I love how easy this is to make. It's a great drink to serve at a party."

Special Precautions and Tips: