Ingredients and Weight:
- All-purpose flour: 2 3/4 cups (345g)
- Granulated sugar: 1/2 cup (100g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, cold and cut into small cubes: 1 cup (227g)
- Heavy cream: 1 cup (240ml)
- Peach, peeled and diced: 1 cup (140g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter cubes to the dry ingredients and use your fingers to work them in until the mixture resembles coarse crumbs.
- Add the heavy cream and mix until just combined. Do not overmix.
- Gently fold in the diced peaches.
- Turn the dough out onto a lightly floured surface and pat it into a 9-inch (23cm) circle.
- Cut the circle into 8 equal triangles.
- Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Let the scones cool on a wire rack before serving.
Nutritional Information:
Per scone (1/8 of recipe):
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Fluffy and tender
- Golden brown exterior
- Sweet and juicy peach flavor
- Perfect for breakfast or afternoon tea
User Comments:
- "These scones are the perfect balance of sweet and tangy. The peaches add a lovely burst of flavor."
- "I love how easy these scones are to make. They're always a hit at my brunches."
- "The scones are so fluffy and moist. I could eat them every day!"
Special Precautions and Tips:
- Do not overmix the dough, as this will make the scones tough.
- If the dough is too wet, add more flour. If it is too dry, add more cream.
- For a sweeter scone, add more sugar to the dry ingredients.
- For a more savory scone, add chopped bacon or cheese to the dough.
