Peach Sorbet

Ingredients and Weight:

• 2 pounds fresh peaches, peeled and pitted
• 1 cup sugar
• 1 cup water
• 1/4 cup lemon juice
• Optional: 1/4 cup peach schnapps (for an adult twist)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool slightly.
2. Puree the peaches in a food processor or blender until smooth. Add the cooled sugar syrup, lemon juice, and optional peach schnapps.
3. Transfer the mixture to a freezer-safe container. Freeze for at least 4 hours, or until frozen solid.
4. To serve, scoop the sorbet into individual dessert bowls or glasses. Garnish with fresh peach slices or a sprig of mint, if desired.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 120
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Creamy, tart, and refreshing
• Perfect for a light and fruity dessert
• Suitable for all ages and tastes

User Comments:

• "This sorbet is absolutely delicious! It's the perfect summer treat."
• "I love the combination of sweet peaches and tart lemon."
• "This sorbet is so easy to make and it's always a crowd-pleaser."
• "I added a splash of peach schnapps for an extra kick, and it was amazing!"

Special Precautions and Tips:

• Be sure to use ripe peaches for the best flavor.
• If you don't have a freezer-safe container, you can freeze the sorbet in an ice cream maker according to the manufacturer's instructions.
• Let the sorbet soften slightly at room temperature for 10-15 minutes before serving for easier scooping.