Ingredients and Weight:
- Fresh peaches: 12 oz (cut into thin slices)
- Unsalted butter: 7 tbsp
- Granulated sugar: 1/2 cup
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 1/4 cup
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Granulated sugar: 1 cup
- Large eggs: 2
- Whole milk: 1 cup
- Vanilla extract: 1 tbsp
Preparation Time:
20 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a small saucepan, melt the butter and granulated sugar over medium heat. Stir in the cinnamon and spread evenly over the bottom of the prepared pan.
- Arrange the peach slices over the melted butter mixture.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the granulated sugar, eggs, milk, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter over the peach slices and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
Nutritional Information:
- Calories: 330 per serving
- Fat: 14g
- Sodium: 220mg
- Carbohydrates: 52g
- Protein: 4g
Dish Characteristics:
- Moist and flavorful with juicy peaches
- Golden-brown and caramelized outer crust
- Perfect for summer parties or any occasion
User Comments:
- "This cake was a hit at our family gathering!"
- "The peaches were so sweet and the crust was perfectly crispy."
- "I loved the unique cinnamon flavor in the cake."
Special Precautions and Tips:
- Make sure the peaches are ripe but not too soft.
- Allow the cake to cool slightly before inverting it to prevent the peaches from falling out.
- Serve the cake warm with vanilla ice cream or whipped cream for an extra special treat.
