Peach Wrinkle

Ingredients and Weight:

• 8 ripe peaches, peeled, pitted, and sliced (1 pound)
• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup water
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.
2. In a medium saucepan, bring the water to a boil. Add the peach mixture and stir until thickened.
3. Remove from heat and stir in the butter and vanilla extract.
4. Serve warm over ice cream, yogurt, or pound cake.

Nutritional Information:

One serving (1/8 of the recipe) contains approximately:

• Calories: 200
• Fat: 3g
• Carbohydrates: 45g
• Protein: 2g

Dish Characteristics:

• Sweet and fruity
• Creamy and thick
• Perfect for a summer dessert

User Comments:

• "This peach wrinkle is so delicious and easy to make. It's the perfect way to use up ripe peaches."
• "I love the warm, cinnamon-spiced flavor of this dessert. It's a great way to end a summer meal."
• "This peach wrinkle is a family favorite. It's always a hit at potlucks and picnics."

Special Precautions and Tips:

• If you don't have any ripe peaches, you can use canned peaches instead.
• You can also add a splash of brandy or rum to the peach mixture for a more adult flavor.
• Serve the peach wrinkle immediately, as it will thicken as it cools.