Ingredients and Weight:
- 4 ripe peaches, about 200 grams each
- 500 grams fresh cream or whipped topping
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- Fresh mint leaves for garnishing (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the peaches: wash and pit them. Slice into halves or quarters, depending on their size.
- In a bowl, combine the fresh cream or whipped topping with sugar and lemon juice. Mix well.
- Take each peach slice and dip it into the cream mixture, ensuring both sides are coated.
- Arrange the peach slices on a serving dish or plate.
- Garnish with fresh mint leaves, if using.
- Place in the refrigerator for about 15 minutes before serving to allow the flavors to blend.
Nutritional Information:
- Calories: Approximately 450 per serving (based on the given ingredients)
- Fat: 30g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- This dish is a delightful combination of ripe peaches and creamy toppings, providing a sweet and refreshing taste.
- The dish is easy to prepare and can be served as a dessert or as a snack.
- The use of fresh ingredients ensures a vibrant flavor and a presentation that is both appetizing and beautiful.
User Comments:
- "This dish was a hit! The combination of peaches and cream was delicious, and the preparation was quite simple." - John Doe
- "The fresh mint leaves added a nice touch to the dish. It was refreshing and perfect for a hot summer day." - Jane Smith
- "I loved how the peaches were coated in the creamy mixture. It was a great balance of flavors and textures." - Michael Johnson
Special Precautions and Tips:
- Ensure that the peaches are ripe and fresh for the best flavor.
- Adjust the amount of sugar based on the ripeness of the peaches and personal preference.
- If using canned or frozen peaches, make sure to drain them well before coating with the cream mixture.
- This dish can be served immediately after preparation or chilled for later consumption.
