Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups milk
- 4 eggs
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 ripe peaches, peeled and sliced (about 1 cup)
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and sugar.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the peach slices.
- Grease a baking dish with butter.
- Pour the pancake mixture into the baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings):
Calories: 350, Fat: 12g, Carbohydrates: 50g, Protein: 9g
Dish Characteristics:
- A unique blend of an American-style pancake with a sweet peach flavor.
- The peaches add a fruity, juicy element to the usual pancake texture.
- Suitable for both breakfast and dessert.
User Comments:
- "The combination of peaches and pancakes was a pleasant surprise! The dish was delicious."
- "The texture of the pancake was light and fluffy, and the peaches added a nice touch of freshness."
- "This dish was a hit with my family. The peach flavor was not too overpowering, making it perfect for everyone."
Special Precautions and Tips:
- Be sure to use ripe peaches for the best flavor and texture.
- Adjust the baking time according to your oven's calibration. Check the pancake frequently to avoid overbaking.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the pancake mixture.
