Peachy Bread Pudding with Caramel Sauce

Ingredients and Weight:

• White bread, cubed: 12 cups (1 loaf)
• Peaches, peeled and sliced: 2 pounds
• Brown sugar: 1 cup
• Granny Smith apples, grated: 1 large
• Ground cinnamon: 1 tablespoon
• Nutmeg: 1/2 teaspoon
• Milk: 4 cups
• Heavy cream: 2 cups
• Eggs: 8 large
• Vanilla extract: 1 teaspoon

For the Caramel Sauce:

• Sugar: 1 cup
• Water: 1/4 cup
• Heavy cream: 1/2 cup
• Butter: 2 tablespoons

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the bread cubes, peaches, brown sugar, apples, cinnamon, and nutmeg.
3. In another bowl, whisk together the milk, cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix well.
5. Transfer the mixture to the prepared baking dish.
6. Bake for 1 hour, or until the bread pudding is set and a toothpick inserted in the center comes out clean.

For the Caramel Sauce:

1. In a medium saucepan, combine the sugar and water.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer until the sugar dissolves and turns golden brown.
4. Remove from heat and carefully stir in the cream.
5. Add the butter and whisk until smooth.

Assembly:

1. Serve the warm bread pudding with the caramel sauce.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Carbohydrates: 60g
• Protein: 15g

Dish Characteristics:

• Creamy and comforting
• Sweet and fruity
• Perfect for a special occasion or dessert

User Comments:

• "This bread pudding is absolutely delicious! The peaches and apples add a perfect sweetness and the caramel sauce is to die for."
• "I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful."
• "This is a great recipe for using up leftover bread. It's easy to make and the results are amazing."

Special Precautions and Tips:

• Use very ripe peaches for the best flavor.
• If you don't have heavy cream, you can use whole milk instead.
• Be careful not to overcook the caramel sauce, or it will become bitter.