Ingredients and Weight:
- Ground turkey: 1 pound
- Fresh peach: 1 pound, pitted and diced
- Panko breadcrumbs: 1 cup
- Dijon mustard: 2 tablespoons
- Dried oregano: 1 teaspoon
- Salt and black pepper: to taste
- Endive: 3 heads, chopped
- Bacon: 6 slices, cooked and crumbled
- Avocado: 2 ripe, sliced
- Gorgonzola cheese: 1 cup, crumbled
- Mixed greens: 8 cups
- Olive oil: 2 tablespoons
- Lemon juice: 3 tablespoons
- Honey: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, peach, breadcrumbs, Dijon mustard, oregano, salt, and pepper. Mix well until evenly combined.
- Form the mixture into 8 patties.
- Heat a skillet over medium heat. Add olive oil and cook the patties for 6 minutes per side, or until cooked through.
- While the patties are cooking, combine the endive, bacon, avocado, and Gorgonzola in a large bowl.
- In a separate bowl, whisk together the olive oil, lemon juice, and honey.
- Toss the greens with the dressing.
- Layer the salad greens on plates, top with the cooked turkey burgers, and add the toppings.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20 grams
- Protein: 40 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Juicy and flavorful peachy turkey burgers
- Fresh and crisp endive, bacon, avocado, and Gorgonzola
- Tangy and sweet dressing
- Perfect for a summer meal or light dinner
User Comments:
- "This burger is amazing! The peach adds a unique sweetness that balances out the savory flavors."
- "I love the combination of the different toppings. The Gorgonzola gives it a nice kick."
- "This is a great dish for when you want something healthy and satisfying."
Special Precautions and Tips:
- Make sure the turkey burgers are cooked all the way through before serving.
- If you don't have endive, you can substitute arugula or spinach.
- For a vegetarian option, replace the turkey burgers with black bean burgers.
