Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup smooth peanut butter
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk or water
Preparation Time: 45 minutes (including baking time)
Cooking Time: 30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, peanut butter, cocoa powder, vegetable oil, and salt. Mix well.
- In a separate bowl, mix the eggs and milk or water. Add this to the dry ingredients and mix until well combined.
- Add baking soda and baking powder and mix until the mixture is smooth.
- Pour the mixture into a greased and floured cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approximately 400 calories per serving
Fat: 20g, Carbohydrates: 50g, Protein: 8g
Dish Characteristics:
- Rich and chocolatey flavor with a hint of peanut butter.
- Soft and moist texture with a slightly dense crumb.
- Ideal for chocolate and peanut butter lovers.
User Comments:
- "This cake is amazing! The combination of peanut butter and chocolate is perfect."
- "The texture of the cake is so moist and delicious."
- "This is a great recipe for those who love chocolate and peanut butter flavors."
Special Precautions and Tips:
- Make sure to use room temperature eggs for best results in the mixture.
- Use high-quality cocoa powder for a richer chocolate flavor.
- If you want to add more protein, you can add protein powder to the dry ingredients mix.
