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Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the peanut butter, jelly, and sugar. Mix well.
  3. Add eggs one by one and mix in the vanilla extract.
  4. In a separate bowl, combine flour, baking soda, and salt. Sift the mixture into the peanut butter mixture.
  5. Mix everything together until a smooth dough is formed.
  6. Using a small cookie scoop, shape the dough into thumbprint cookies and place them on a baking sheet.
  7. Bake for 15-20 minutes or until the edges are golden brown.
  8. Remove from the oven and let cool on a wire rack.

Nutritional Information:

(Based on a single serving of the cookie) Calories: 350 Fat: 18g Carbohydrates: 45g Protein: 7g Fiber: 2g (This may vary depending on the specific ingredients used)

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The combination of peanut butter and jelly is unexpected but really works." - John Doe, New York
  2. "I love how these cookies are shaped like thumbprints, they look so cute! The flavor is also spot on." - Jane Smith, California
  3. "These cookies are perfect for a snack or dessert. The texture is just right and they are not too sweet." - Michael Johnson, Texas

Special Precautions and Tips: