Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Jelly (any flavor) - 1/2 cup (120 grams)
- All-Purpose Flour - 2 cups (250 grams)
- Butter - 1/2 cup (120 grams) softened
- Granulated Sugar - 1/4 cup (50 grams)
- Egg - 1 large
- Baking Soda - 1/2 teaspoon
- Salt - 1/4 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the peanut butter, jelly, and softened butter.
- Add the sugar and mix well.
- Add the egg and mix until combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place onto an ungreased baking sheet.
- Use your thumb or a spoon to make a small indentation in the center of each cookie.
- Bake for 15-20 minutes or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 250 calories, depending on the specific ingredients used.
- Fat: 14 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- These cookies are a unique blend of peanut butter and jelly flavors, creating a sweet and savory combination that is irresistible to many.
- The shortbread texture is crispy on the outside and soft on the inside, providing a delightful eating experience.
- The thumbprint indentation gives each cookie a unique and appealing look.
User Comments:
- "These cookies are amazing! The combination of peanut butter and jelly is such a creative idea, and they taste great!"
- "I love how easy these cookies are to make, and they are perfect for any gathering or party."
- "These cookies are addictive! The shortbread texture is so satisfying, and I love the thumbprint detail."
Special Precautions and Tips:
- Be sure to use room temperature ingredients for the best results.
- Do not overbake the cookies, as they will continue to cook and harden slightly after being removed from the oven.
- Store cookies in an airtight container at room temperature for up to a week or in the refrigerator for longer storage. Enjoy!
