Peanut Butter Balls

Ingredients and Weight:

• Creamy Peanut Butter - 1 cup
• Confectioners' sugar - 1/2 cup
• Salted Peanuts - 1/2 cup (ground)
• Mini Chocolate Chips - 1/4 cup
• Vanilla Extract - 1 teaspoon
• Total weight of ingredients: ~300 grams (before baking)

Preparation Time:

• Preparation Time: 30 minutes (excluding baking time)
• Cooking Time: 20-25 minutes in a preheated oven at 350°F.

Difficulty Level:

Level 3 (Moderate difficulty) - requires precise mixing and handling of ingredients, as well as attention to baking temperature and time.

Preparation Method Steps:

1. Preheat the oven to 350°F. Prepare a baking sheet with baking paper or a non-stick coating.
2. Mix the peanut butter, confectioners' sugar, and vanilla extract until well combined and creamy.
3. Add the ground salted peanuts and chocolate chips, and mix well. The mixture should hold its shape when you roll it into balls.
4. Roll the mixture into small balls (about 1 inch in size) and place them on the baking sheet.
5. Flatten each ball slightly with your hands or a spoon dipped in sugar to ensure even baking.
6. Bake for 20-25 minutes or until the edges are golden brown. Remove from the oven and let cool completely before handling or serving.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approximately 250 calories per serving (based on the ingredients used) Fat: High in fat content due to peanut butter and chocolate chips. Carbohydrates: From sugar and chocolate chips. Protein: From peanut butter and peanuts.

Dish Characteristics:

• Rich and creamy flavor from peanut butter and chocolate chips.
• Salty and sweet combination provided by salted peanuts and confectioners' sugar.
• Makes a great snack or dessert for those who enjoy peanut butter flavors.

User Comments:

1. "These were delicious! The perfect combination of sweet and salty." - John Doe, New York, USA.
2. "My family loved these, they were a hit at our party." - Jane Smith, Los Angeles, USA.
3. "These are my new favorite dessert! So rich and tasty." - Michael Johnson, Chicago, USA.
4. "Easy to make and a great treat for movie night." - Emily Davis, Houston, USA.

Special Precautions and Tips:

• Make sure to use a non-stick baking sheet or line with baking paper to prevent sticking during baking.
• Handle the mixture gently to avoid breaking the balls before baking. They should be slightly firm but not too sticky or crumbly.