Ingredients and Weight:
- Peanut Butter - 1 cup
- Butter - ½ cup
- Banana - 2 medium, mashed
- Sugar - 1 cup
- Eggs - 2
- All-purpose flour - 1½ cups
- Baking soda - 1 teaspoon
- Salt - ½ teaspoon
- Chocolate chips or chopped peanuts (optional) - ½ cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15-20 minutes
- Total: 35-40 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the peanut butter and butter. Microwave for 10-15 seconds to soften if necessary.
- Add mashed banana and sugar, and mix well.
- Add eggs, one at a time, mixing after each addition.
- Sift in flour, baking soda, and salt. Mix until just combined.
- Stir in chocolate chips or chopped peanuts (if using).
- Drop cookies onto a baking sheet using a cookie scoop or spoon, leaving space for spreading.
- Bake for 15-20 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming ½ cup cookie dough per cookie)
- Calories: 250-300
- Fat: 14g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- These cookies have a rich peanut butter flavor combined with the natural sweetness of banana.
- The addition of chocolate chips or chopped peanuts adds a crunchy and chocolatey contrast to the cookie.
- Perfect for any time of day, especially as a snack or dessert.
User Comments:
- "These cookies are amazing! The combination of peanut butter and banana is so unique and delicious."
- "I added chocolate chips to mine and they were a hit! Great recipe."
- "Easy to make and such a crowd-pleaser. Will definitely make these again."
Special Precautions and Tips:
- Make sure all ingredients are at room temperature before mixing to ensure a smooth dough.
- Use ripe bananas for the best flavor and texture.
- If adding chocolate chips or peanuts, make sure they are roughly chopped for easier mixing into the dough.