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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the peanut butter and sugar. Mix well.
  3. Add the eggs one by one and mix until combined.
  4. Mash the bananas and add them to the bowl. Mix well.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  7. Grease the muffin pan with vegetable oil or butter.
  8. Fill the muffin cups with the batter and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These muffins are delicious! The combination of peanut butter and banana is unique and tasty."
  2. "I love how moist these muffins are. They are perfect for breakfast on the go."
  3. "These muffins are easy to make and are a great way to use up leftover bananas."

Special Precautions and Tips: