Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Banana - 2 medium (about 1 cup mashed)
- All-Purpose Flour - 2 cups (250 grams)
- Baking Powder - 1 teaspoon
- Baking Soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Eggs - 2 large
- Sugar - 1/3 cup (65 grams)
- Vegetable Oil or Butter for greasing the muffin pan
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the peanut butter and sugar. Mix well.
- Add the eggs one by one and mix until combined.
- Mash the bananas and add them to the bowl. Mix well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Grease the muffin pan with vegetable oil or butter.
- Fill the muffin cups with the batter and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
- Calories: Each muffin provides about 300 calories.
- Fat: 16 grams
- Carbohydrates: 40 grams
- Protein: 8 grams
Dish Characteristics:
- These muffins are rich in flavor with a combination of peanut butter and banana.
- The texture is moist and soft with a slightly crunchy exterior.
- They are perfect for breakfast, snack, or dessert and are loved by people of all ages.
User Comments:
- "These muffins are delicious! The combination of peanut butter and banana is unique and tasty."
- "I love how moist these muffins are. They are perfect for breakfast on the go."
- "These muffins are easy to make and are a great way to use up leftover bananas."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter, as this can lead to tough muffins.
- If you like, you can add chopped peanuts or chocolate chips for extra flavor and texture.