Peanut Butter Banana Pancakes

Ingredients and Weight:

• Peanut Butter: 1 cup (240ml)
• All-purpose flour: 2 cups (256g)
• Banana: 2 large, mashed (approximately 1 cup)
• Eggs: 3 large
• Baking powder: 2 teaspoons
• Sugar: 3 tablespoons (or more, depending on preference)
• Salt: 1 teaspoon
• Milk or water: 1 cup (240ml)
• Cooking oil or butter for frying

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes
• Total time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the peanut butter, mashed banana, eggs, sugar, and salt. Mix well.
2. Add the flour and baking powder and mix until just combined. Do not overmix.
3. Stir in enough milk or water to make a thin, pourable pancake mixture.
4. Heat a griddle or frying pan over medium-low heat. Coat with cooking oil or butter.
5. Pour the pancake mixture onto the hot griddle, using approximately 1/4 cup for each pancake.
6. Flip the pancakes when the edges start to dry and the bottom is golden brown.
7. Cook until both sides are golden brown and cooked through.
8. Serve warm with your choice of toppings like maple syrup, fresh fruit, or whipped cream.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450kcal | Fat: 25g | Carbohydrates: 60g | Protein: 15g | Fiber: 4g

Dish Characteristics:

• The combination of peanut butter and banana creates a unique and rich flavor.
• The pancakes are soft and fluffy with a slight crunch from the peanut butter.
• The dish is easy to customize with different toppings and serves as a great breakfast or weekend treat.

User Comments:

1. "These pancakes are amazing! The combination of peanut butter and banana is so delicious."
2. "I love how fluffy and light these pancakes are. They are perfect for a weekend breakfast."
3. "This is a great recipe for those who love peanut butter and bananas. The pancakes are tasty and easy to make."
4. "I added extra bananas and maple syrup for topping; it made these pancakes even better."
5. "The pancakes were a hit with my family! I will definitely make them again."

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture in the pancakes.
• Adjust the amount of milk or water depending on the desired thickness of the pancake mixture.
• Do not overmix the pancake mixture to avoid tough pancakes. Lumps are okay and will cook out during frying.