Ingredients and Weight:
- Peanut Butter - 2 cups (450g)
- Pure Maple Syrup - 1 cup (240ml)
- Light Brown Sugar - 1 cup (200g)
- Salt - 1/2 teaspoon
- Vanilla Extract - 1 tablespoon
- Baking Soda - 1/4 teaspoon
- Water - 2 cups (480ml)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine peanut butter, maple syrup, and brown sugar.
- Add salt and vanilla extract.
- Pour water into the mixture and bring to a boil over medium heat.
- Once the mixture starts boiling, reduce the heat to low and add baking soda.
- Stir the mixture continuously until it becomes a thick syrupy consistency.
- Remove from heat and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Each serving provides approximately 375 calories.
- Carbohydrates: 49g
- Fat: 19g
- Protein: 4g
- The nutritional information may vary depending on the specific ingredients used.
Dish Characteristics:
- This dish is a unique and creative breakfast syrup that combines the flavors of peanut butter and maple syrup.
- It has a rich and sweet taste with a creamy texture.
- The dish is easy to prepare and can be served with various breakfast options like pancakes, waffles, or toast.
User Comments:
- "This peanut butter breakfast syrup is amazing! It has a great flavor combination and is perfect for a unique breakfast experience."
- "I love the rich and creamy texture of this syrup. It pairs well with pancakes and makes for a delicious breakfast."
- "This is a great way to start the day with a creative and tasty breakfast syrup."
Special Precautions and Tips:
- Be sure to use pure maple syrup for the best flavor and texture.
- Adjust the amount of peanut butter and sugar according to your preference for a richer or less sweet taste.
- Store the leftover syrup in a sealed container in the refrigerator for up to two weeks.
