Peanut Butter Burrito

Ingredients and Weight:

• 8 flour tortillas (10 inches each)
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup chopped bananas
• 1/2 cup chopped strawberries
• 1/2 cup chopped granola
• 1/4 cup chopped peanuts

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the peanut butter and honey until smooth.
2. Spread the peanut butter mixture evenly over each tortilla.
3. Top with bananas, strawberries, granola, and peanuts.
4. Roll up the tortillas tightly and cut in half diagonally.

Nutritional Information:

(Per serving) * Calories: 320 * Fat: 18g * Carbohydrates: 44g * Protein: 12g * Sugar: 16g

Dish Characteristics:

• Sweet and salty flavor combination
• Soft and chewy texture
• Perfect for breakfast, brunch, or snacks

User Comments:

• "These burritos were a surprising treat! The combination of peanut butter, fruit, and granola was delicious."
• "So easy to make and so satisfying. I love having these for breakfast with a cup of coffee."
• "My kids devoured these! A great way to get them to eat fruit."

Special Precautions and Tips:

• For a vegan version, use peanut butter made from roasted soybeans instead of peanuts.
• To make the burritos ahead of time, wrap them in plastic wrap and refrigerate for up to 2 days. Reheat in the microwave or oven before serving.