Ingredients and Weight:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 1 cup buttermilk
Preparation Time:
30 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the peanut butter.
- Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
Per serving (1/8 cake):
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- Moist and tender crumb
- Rich peanut butter flavor
- Perfect for parties or potlucks
User Comments:
- "This cake is amazing! I love the combination of peanut butter and chocolate. It's so moist and delicious." - Sarah
- "I made this cake for my husband's birthday and he loved it. It was so easy to make and tasted incredible." - Mary
- "This is my go-to cake recipe for any occasion. It's always a hit with my family and friends." - Jane
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can make the cake tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- Let the cake cool completely before frosting, as the frosting will melt if the cake is still warm.
