Ingredients and Weight:
- Peanut Butter Cake Mix: 800g (Most supermarkets in the US carry this pre-mixed version)
- Eggs: 3 (Medium sized)
- Oil: 1/2 cup (for greasing the baking dish)
- Milk: 1 cup
- Peanut Butter: 1/2 cup (smooth, preferably Jif brand)
- Brown Sugar: 1 cup (or use white sugar)
- Baking powder: 1 teaspoon (to help the cake rise)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30-35 minutes in a preheated oven at 350°F (175°C)
Difficulty Level:
Level 3 (Moderate difficulty due to mixing and baking steps)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the peanut butter cake mix, eggs, oil, milk, and peanut butter. Mix well until all ingredients are incorporated.
- Add the brown sugar and baking powder and mix until smooth.
- Pour the mixture into a greased baking dish.
- Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used)
* Calories: Approx. 450 calories per slice (based on a 9-inch cake)
* Fat: 22g
* Carbohydrates: 60g
* Protein: 8g
Dish Characteristics:
- Rich and creamy flavor due to the peanut butter.
- Soft and moist texture with a slight crunch from the sugar on top.
- Suitable for those who enjoy sweet desserts with a unique flavor profile.
User Comments:
- "This is the best peanut butter cake I have ever had! The perfect balance of sweet and creamy." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a professional chef made it." - Jane Smith, Los Angeles
- "The texture is so moist and the top is perfectly golden brown." - Michael Johnson, Chicago
Special Precautions and Tips:
- Always follow the baking instructions carefully to ensure proper texture and flavor.
- Use a high-quality peanut butter for best results (e.g., Jif or Skippy).
- Ensure that the baking dish is greased well to prevent sticking and ensure even baking.
