Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Sugar - 1 cup (200 grams)
- Brown Sugar - 1/2 cup (100 grams)
- Unsalted Butter - 1/4 cup (55 grams)
- Eggs - 2
- Vanilla Extract - 1 teaspoon
- All-Purpose Flour - 2 cups (250 grams)
- Baking Soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Chocolate Chip Cookies - 1 cup (or as per availability and preference)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter, sugar, and brown sugar until smooth.
- Add the unsalted butter and mix well.
- Add the eggs one by one, mixing after each addition.
- Add vanilla extract and mix.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the chocolate chip cookies.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 15-20 minutes or until golden brown.
- Cool on a wire rack.
Nutritional Information: (per cookie, assuming all ingredients are prepared correctly)
- Calories: Approximately 250-300 calories per cookie (depending on the size of the cookies)
- Fat: 14-16 grams
- Carbohydrates: 30-35 grams
- Protein: 5-6 grams
Dish Characteristics:
- A classic American-style cookie with a rich peanut butter flavor combined with chocolate chips for a sweet and savory experience.
- The cookies are soft, chewy, and have a crunchy edge.
- Suitable for those who enjoy peanut butter and chocolate together.
User Comments:
- "These cookies are amazing! The combination of peanut butter and chocolate is perfect."
- "The texture of these cookies is spot on - soft and chewy with a crunchy edge."
- "I made these for my family and they loved them! Will definitely make again."
Special Precautions and Tips:
- Use good quality peanut butter to ensure the best flavor.
- Make sure to cream the butter and sugars well to achieve a smooth and creamy texture.
- Do not overbake the cookies; they should be golden brown but still soft in the center.
- Store the cookies in an airtight container to keep them fresh and soft for longer.
