Peanut Butter Chip Pecan Pie

Ingredients and Weight:

• Pie Crust (pre-made): 1 (9-inch)
• Unsalted Butter: 1/4 cup (1/2 stick)
• Granulated Sugar: 1/2 cup
• Dark Corn Syrup: 1/2 cup
• Peanut Butter: 1/2 cup
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• Pecans, chopped: 1 cup
• Peanut Butter Chips: 1/2 cup

Preparation Time:

15 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the butter, granulated sugar, and dark corn syrup. Beat until smooth.
3. Add the peanut butter and beat until incorporated.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Stir in the chopped pecans and peanut butter chips.
6. Pour the filling into the prepared pie crust.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool for at least 3 hours before serving.

Nutritional Information (per slice):

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Carbohydrates: 55g
• Protein: 10g

Dish Characteristics:

• Rich, decadent, and satisfying
• Perfect balance of sweetness, nuttiness, and peanut butter flavor
• Crisp, flaky crust
• Ideal for special occasions

User Comments:

• "This pie is a masterpiece! The combination of peanut butter, pecans, and chips is heavenly."
• "The crust is perfectly cooked and the filling is smooth and creamy."
• "I've made this pie several times and it's always a hit with my guests."
• "The pie is so delicious, I could eat it every day."
• "It's a unique and flavorful twist on the classic pecan pie."

Special Precautions and Tips:

• Use a deep-dish pie plate to prevent the filling from overflowing.
• If you don't have a pre-made pie crust, you can make your own.
• To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
• Let the pie cool completely before cutting to prevent the filling from cracking.