Peanut Butter Chocolate Chip Banana Bread

Ingredients and Weight:

• Peanut Butter: 1 cup (240g)
• Brown Sugar: 1 cup (200g)
• Unsalted Butter: 1/2 cup (113g)
• Overripe Bananas: 3 (about 1 cup mashed)
• Large Eggs: 2
• All-Purpose Flour: 2 cups (250g)
• Baking Soda: 1 teaspoon
• Salt: 1 teaspoon
• Chocolate Chips: 1/2 cup (90g)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine peanut butter, brown sugar, and butter. Mix well until creamy.
3. Add mashed bananas and eggs, mixing well after each addition.
4. In a separate bowl, mix flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix well.
6. Stir in chocolate chips.
7. Pour the mixture into a greased loaf pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (per serving, assuming the bread is cut into 8 slices)

• Calories: 420
• Fat: 20g
• Carbohydrates: 56g
• Protein: 9g

Dish Characteristics:

• The bread is rich in flavor with a combination of peanut butter and chocolate chips.
• The bananas add a natural sweetness and soft texture to the bread.
• This bread is perfect for breakfast, snack, or dessert.

User Comments:

1. "This bread is amazing! The combination of peanut butter and chocolate is so delicious."
2. "I love the soft and moist texture of this bread. The bananas make it so tasty."
3. "This is a great recipe for a weekend baking session with family."

Special Precautions and Tips:

• Use overripe bananas for the best flavor and texture in the bread.
• Choose good quality chocolate chips for extra richness.
• Make sure to bake the bread until a toothpick inserted into the center comes out clean to ensure it is fully cooked.