Peanut Butter Chocolate Chip Brownies

Ingredients and Weight:

• Peanut Butter - 1 cup (240 ml)
• Sugar - 1 cup (200 grams)
• Unsalted Butter - 1/2 cup (1 stick) (113 grams)
• Dark Chocolate - 100 grams (chopped into small pieces)
• Eggs - 3 large
• All-Purpose Flour - 1 cup (125 grams)
• Cocoa Powder - 1/2 cup (50 grams)
• Chocolate Chips - 1/2 cup (75 grams)
• Salt - 1/2 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter and sugar. Cream together until well mixed.
3. Add the melted butter and dark chocolate. Mix well.
4. Add the eggs one by one, mixing after each addition.
5. In a separate bowl, combine the flour, cocoa powder, and salt. Sift the mixture into the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the brownie mixture into a greased baking pan (9x9 inches) and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares or bars.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 400+
• Fat: 22g
• Carbohydrates: 50g+
• Protein: 7g+

Dish Characteristics:

• The combination of peanut butter and chocolate creates a rich and unique flavor.
• The brownies are moist and dense, with a chocolatey and slightly crispy exterior.
• The addition of chocolate chips adds a delightful crunch to each bite.

User Comments:

1. "These brownies are amazing! The peanut butter gives them a unique flavor that I really enjoy." - John Doe
2. "I love how moist these brownies are, and the chocolate chips add a nice crunch." - Jane Smith
3. "These brownies are perfect for a chocolate lover's dessert." - Michael Johnson

Special Precautions and Tips:

• Make sure to use ripe and fresh eggs for best results.
• For best results, use high-quality cocoa powder and chocolate.
• Do not overbake the brownies; they should be slightly underdone in the center when tested with a toothpick.