Ingredients and Weight:
- Peanut Butter - 1 cup (240g)
- Brown Sugar - 1 cup (packed, 200g)
- Butter - ½ cup (113g)
- Eggs - 2
- Vanilla Extract - 1 teaspoon
- All-Purpose Flour - 2 cups (250g)
- Baking Soda - 1 teaspoon
- Salt - ½ teaspoon
- Chocolate Chips - ½ cup (80g)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter, brown sugar, and butter until smooth.
- Add the eggs one by one and mix well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 350 calories.
- Fat: 20g
- Carbohydrates: 40g
- Protein: 7g
Dish Characteristics:
- These cookies are a combination of peanut butter and chocolate, a popular flavor combination in the United States.
- The cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor and a hint of peanut butter.
- They are suitable for all ages and can be enjoyed as a snack or dessert.
User Comments:
- "These cookies are amazing! The combination of peanut butter and chocolate is perfect."
- "I love how crispy and soft these cookies are at the same time. They are addictive!"
- "These cookies are a great way to satisfy my chocolate and peanut butter cravings."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Do not overbake the cookies; they should be slightly golden brown around the edges. Overbaking may result in dry cookies.
