Ingredients and Weight:
- Peanut Butter - 1 cup (240g)
- Sugar - 1 cup (200g)
- Eggs - 2 large
- Vanilla Extract - 1 teaspoon
- All-Purpose Flour - 2 cups (250g)
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Chocolate Chips - ½ cup (100g)
- Zucchini - 1 small (about 1 cup, 150g) grated
Preparation Time:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the peanut butter and sugar. Mix well.
- Add eggs and vanilla extract and mix until smooth.
- In a separate bowl, combine flour, baking powder, and salt. Mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips and grated zucchini.
- Scoop the mixture into muffin cups, filling them about ¾ full.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approximately 350 calories per muffin (depending on ingredients used)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- A unique combination of peanut butter and chocolate chips gives this muffin a rich and sweet flavor.
- The addition of zucchini makes it a healthy option without compromising on the taste.
- The muffins are soft, moist, and perfect for breakfast or as a snack.
User Comments:
- "These muffins are amazing! The combination of peanut butter and chocolate is so delicious."
- "I love how healthy this recipe is, especially with the addition of zucchini. My kids loved them too!"
- "These muffins are the perfect balance of sweet and savory. I will definitely make them again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best taste.
- Grate the zucchini fine to ensure it is evenly distributed in the muffin mixture.
- Do not overmix the batter to avoid tough muffins.
- Store the muffins in an airtight container to keep them fresh for several days.
