Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Cocoa Powder - 1/2 cup (50 grams)
- Sugar - 1 cup (200 grams)
- Egg - 2 (large)
- Vanilla Extract - 1 teaspoon
- Rolled Oats - 1 cup (130 grams)
- Baking Soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Chocolate Chips - 1/2 cup (80 grams) (optional)
Preparation Time: 20 minutes
Cooking Time: None (no baking required)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the peanut butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Mix in the cocoa powder, baking soda, and salt.
- Stir in the rolled oats and chocolate chips (if using).
- Drop the cookie dough by spoonful onto a baking sheet lined with parchment paper or silicone baking mat.
- Place in the refrigerator to set for at least 2 hours or overnight.
- Enjoy the cookies cold or warm up slightly before serving.
Nutritional Information:
(Based on provided ingredients and may vary depending on actual measurements and additions)
- Calories: Approximately 250 calories per cookie (depending on size)
- Fat: 14g
- Carbohydrates: 32g
- Protein: 6g
Dish Characteristics:
- These no-bake cookies are a perfect blend of peanut butter and cocoa flavors.
- The texture is crunchy with a soft center, providing a delightful contrast.
- The cookies are easy to make and can be customized with different additions like chocolate chips or nuts.
User Comments:
- "These cookies are so delicious! The combination of peanut butter and cocoa is irresistible."
- "I love how easy these cookies are to make. They are the perfect treat for a busy day."
- "These no-bake cookies are a great way to use up leftover oats and chocolate chips."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure a smooth dough.
- Adjust the size of the cookies according to your preference.
- These cookies are best stored in an air-tight container in the refrigerator for up to a week.
