Ingredients and Weight:
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon semisweet chocolate chips (optional)
Preparation Time:
5 minutes
Cooking Time:
90 seconds
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a microwave-safe mug, combine all ingredients except for the chocolate chips. Stir until well mixed.
- Sprinkle chocolate chips on top, if desired.
- Microwave on high for 90 seconds, or until a toothpick inserted into the cookie comes out clean.
Nutritional Information:
Per serving (1 cookie):
- Calories: 250
- Fat: 15g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 160mg
- Carbohydrates: 30g
- Dietary fiber: 2g
- Protein: 5g
Dish Characteristics:
- Gooey and soft
- Rich peanut butter flavor
- Easy and quick to make
- Perfect for individual servings
User Comments:
- "I love how easy this recipe is, and the cookies turn out perfect every time!"
- "The peanut butter flavor is amazing and the chocolate chips add a touch of sweetness."
- "I'm not a baker, but this recipe gave me the confidence to make something delicious."
- "Perfect midnight snack or dessert in a hurry."
- "I like to add a dollop of ice cream on top for a sweet treat."
Special Precautions and Tips:
- Be careful not to overcook the cookie, as it will become dry.
- If you don't have chocolate chips, you can use chopped nuts or raisins instead.
- For a vegan version, use dairy-free milk and peanut butter.
