Peanut Butter Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup (8 ounces) creamy peanut butter
• 1 cup (200 grams) granulated sugar
• 1 cup (200 grams) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups (281 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup (100 grams) chopped peanuts, for garnish

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes per batch

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with a fork.
6. If desired, sprinkle with chopped peanuts.
7. Bake for 10-12 minutes, or until the edges are just beginning to brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Per cookie:
  • Calories: 220
  • Fat: 12 grams
  • Carbohydrates: 26 grams
  • Protein: 3 grams

Dish Characteristics:

• Soft and chewy center
• Crisp and golden edges
• Peanutty flavor
• Perfect for dessert or a snack

User Comments:

• "These cookies are the perfect balance of sweet and peanutty. I love dipping them in milk!" - Sarah S.
• "They're so quick and easy to make, and they always turn out delicious. My kids love them!" - Emily K.
• "I've tried a lot of peanut butter cookie recipes, but this one is definitely my favorite. The texture is amazing!" - David W.

Special Precautions and Tips:

• If your dough is too dry, add a little milk 1 tablespoon at a time until it reaches the desired consistency.
• If your dough is too wet, add a little more flour 1 tablespoon at a time until it becomes less sticky.
• Be careful not to overbake the cookies, as they will become dry and crumbly.