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Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

Ingredients and Weight:

  1. Peanut Butter - 1 cup (240g)
  2. Cornflakes - 3 cups (about 180g)
  3. Sugar - 1/2 cup (120g)
  4. Eggs - 2 large
  5. Baking powder - 1 teaspoon
  6. Salt - 1/4 teaspoon
  7. Chocolate chips or chunks - 1/2 cup (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter, sugar, and eggs, mixing until smooth.
  3. Add the baking powder and salt and mix well.
  4. Stir in the cornflakes and chocolate chips (if using).
  5. Line a baking sheet with parchment paper and spread the mixture evenly into it.
  6. Bake for 20-25 minutes or until golden brown and crispy around the edges.
  7. Remove from the oven and let cool completely before cutting into bars or squares.

Nutritional Information: (Per Serving Size: based on the division of the whole recipe into 8 pieces) Calories: Approx. 350 calories per bar (based on ingredients listed) Fat: Approx. 18g Carbohydrates: Approx. 40g Protein: Approx. 8g (Note: Nutrition facts may vary based on specific ingredients used and preparation methods.)

Dish Characteristics:

User Comments:

  1. "These bars are so delicious! The combination of peanut butter and cornflakes is unique and really tasty." - John Doe, New York
  2. "Great for a snack or as a dessert. The chocolate chunks make it even better." - Jane Smith, California
  3. "Easy to make and a big hit with my family and friends." - Michael Johnson, Texas

Special Precautions and Tips: