Peanut Butter Cup Brownies

Ingredients and Weight:

1. Peanut Butter Cups: 2 cups (300 grams)
2. Butter: 1 cup (227 grams)
3. Dark Chocolate: 100 grams
4. All-Purpose Flour: 2 cups (250 grams)
5. Granulated Sugar: 3 cups (600 grams)
6. Cocoa Powder: 1/2 cup (50 grams)
7. Eggs: 4 large
8. Vanilla Extract: 1 teaspoon
9. Baking Powder: 1 teaspoon
10. Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the peanut butter cups, butter, and chocolate and microwave for 2 minutes or until melted and smooth.
3. In another bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
4. Add the eggs and vanilla extract to the chocolate mixture and mix well.
5. Pour the chocolate mixture into the dry ingredients and mix until combined.
6. Pour the brownie mixture into a greased baking dish and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before cutting into squares and serving.

Nutritional Information: (Per Serving - Based on 8 servings)

• Calories: 650
• Fat: 38g
• Carbohydrates: 79g
• Protein: 9g
• Fiber: 3g
• Sugar: 60g (includes natural sugar from chocolate and added sugar)

Dish Characteristics:

• Rich and chocolatey with a creamy peanut butter flavor.
• The perfect balance of sweet and salty flavors.
• Soft and moist texture with a slightly crunchy exterior.

User Comments:

1. "These brownies are amazing! The peanut butter cups give them a unique and delicious flavor."
2. "I love how easy this recipe is to make, and the result is always impressive."
3. "These brownies are a great combination of sweet and salty, exactly what I was looking for."

Special Precautions and Tips:

• Make sure to use good quality chocolate and peanut butter cups for the best flavor.
• Do not overbake the brownies; they should be slightly underdone in the center when tested with a toothpick.
• Allow the brownies to cool completely before cutting into squares to ensure they hold their shape.