Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Creamy Butter - 3 tablespoons (45 grams)
- Confectioners' Sugar - 1/2 cup (60 grams)
- Vanilla Extract - 1 teaspoon
- Salt - 1/4 teaspoon
- Water - as needed (approx. 2-3 tablespoons)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a medium bowl, combine peanut butter, creamy butter, and vanilla extract. Mix well until smooth.
- Add confectioners' sugar and salt. Mix until well combined.
- If the mixture is too thick, add water little by little and mix until desired consistency is reached.
- Transfer the dip to a serving bowl and serve with fresh vegetables or fruits.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 370 calories per serving (assuming a small serving size)
- Fat: High in fat content due to peanut butter and creamy butter.
- Carbohydrates: From sugar and peanut butter.
- Protein: Significant protein from peanut butter.
Dish Characteristics:
- Rich and creamy texture due to the combination of peanut butter and creamy butter.
- Sweet and salty taste profile that is appealing to many American palates.
- Great as a dip for vegetables or fruits.
User Comments:
- "This dip is amazing! The combination of peanut butter and creamy butter creates a rich and creamy texture that is so addictive."
- "I love the sweet and salty taste combination. This dip is perfect for dipping my favorite vegetables."
- "Easy to make and always a crowd favorite at gatherings. Highly recommended!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smoother consistency.
- Adjust the amount of water added based on the desired consistency of the dip.
- This dip contains a high amount of fat and calories, so serve in small portions and balance with healthier options if desired.
