Peanut Butter Divinity Roll

Ingredients and Weight:

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1 tablespoon water
• 1 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chopped peanuts
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 260°F on a candy thermometer.
4. Remove from heat and stir in the peanut butter, cocoa powder, peanuts, salt, and vanilla extract.
5. Pour the mixture into the prepared pan and let cool for 10 minutes.
6. Roll the divinity into a tight log, using the parchment paper to help.
7. Wrap the log in wax paper or plastic wrap and refrigerate for at least 4 hours before slicing.

Nutritional Information:

• Calories: 250 per serving (1/8 of log)
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Sweet and creamy with a rich peanut butter flavor
• Rolled into a log for easy slicing
• Perfect for special occasions or as a sweet treat

User Comments:

• "This divinity roll was the hit of my party! It's so delicious and easy to make."
• "I love the peanut butter flavor. It's a unique twist on a classic candy."
• "This roll is perfect for any occasion. It's so pretty and festive."

Special Precautions and Tips:

• The divinity mixture is very hot. Be careful not to burn yourself.
• Let the divinity cool slightly before rolling it up. If it's too hot, it will be difficult to handle.
• If the divinity is too sticky, add a little powdered sugar.
• Store the divinity roll in the refrigerator for up to 2 weeks.