Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (120ml) peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (50g) chopped unsalted peanuts
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the peanut butter, followed by the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped peanuts.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving size: 2 cookies
- Calories: 180
- Fat: 10g (56%)
- Cholesterol: 20mg (7%)
- Sodium: 70mg (3%)
- Carbohydrates: 20g (7%)
- Sugar: 15g (17%)
- Protein: 3g (6%)
Dish Characteristics:
- Soft and chewy
- Peanut butter flavor throughout
- Crunchy peanut topping
- Perfect for a sweet treat or dessert
User Comments:
- "These cookies are amazing! The peanut butter flavor is so rich and the texture is perfect." - Sarah B.
- "I love that these cookies are so easy to make. I can whip them up in just a few minutes." - Jessica C.
- "The chopped peanuts on top add a great crunch. I would definitely make these again." - John D.
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet with cooking spray instead.
- Be careful not to overmix the dough, as this can make the cookies tough.
- Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.
