Ingredients and Weight:
- Peanut Butter - 1 cup
- Rice Crispy Squares - 2 cups (crushed)
- Dark Chocolate - 100 grams (melted)
- Salted Peanuts - 1/2 cup (optional)
- M&M's or similar candy - 1/2 cup (optional)
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, crush the Rice Crispy Squares into small pieces.
- In a separate bowl, melt the dark chocolate in the microwave or on the stove.
- Mix the peanut butter with the crushed Rice Crispy Squares until well combined.
- Stir in the salted peanuts and M&M's or candy of choice, if using.
- Line a baking sheet with parchment paper and spread the mixture evenly onto it.
- Bake for 10-15 minutes or until the edges start to turn golden brown.
- Remove from the oven and immediately pour the melted chocolate over the top, spreading it evenly.
- Let cool completely before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 300 calories per serving (based on added ingredients)
Fat: Approx. 18g
Carbs: Approx. 35g
Protein: Approx. 7g
Dish Characteristics:
- This dish is a combination of sweet and salty flavors, with the peanut butter and chocolate creating a rich and creamy texture.
- The dish is crispy and crunchy due to the Rice Crispy Squares and peanuts.
- It is easy to customize with different types of candy or nuts based on personal preference.
User Comments:
- "This dish was a hit at my party! The combination of flavors was unique and everyone loved it."
- "I made this for my family and they said it was delicious. The texture was perfect - crispy and creamy at the same time."
- "I added some extra peanuts and used almond butter instead of peanut butter, turned out great!"
Special Precautions and Tips:
- Be careful not to overbake or the mixture will become too hard.
- If using other types of candy or nuts, make sure they are suitable for baking at high temperatures.
- This dish is best served immediately after baking so the chocolate remains soft and creamy.
