Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Baking soda: 1 teaspoon (4g)
- Salt: 1/2 teaspoon (2g)
- Unsalted butter, softened: 1 cup (2 sticks) (226g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Peanut butter: 1 cup (200g)
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5ml)
- Hershey's Kisses, unwrapped: 8
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, then add the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Press a Hershey's Kiss into the center of each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 425
- Fat: 22g
- Carbohydrates: 52g
- Protein: 7g
Dish Characteristics:
- Soft and chewy
- Rich peanut butter flavor
- Sweet and chocolaty
- Perfect for parties or as a snack
User Comments:
"These cookies were a huge hit at my last party! They're so easy to make and taste delicious." - Sarah
"I love the combination of peanut butter and chocolate. These cookies are the perfect balance of sweet and savory." - David
"I'm not usually a fan of peanut butter cookies, but these are amazing. They're so moist and flavorful." - Susan
Special Precautions and Tips:
- If you don't have Hershey's Kisses, you can use any other type of chocolate candy, such as M&M's or Reese's Pieces.
- Be sure to flatten the cookies slightly before baking to prevent them from spreading too much.
- Let the cookies cool completely before storing them in an airtight container.
