Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups mini marshmallows
- 1 cup salted peanuts
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat together the butter and peanut butter until light and fluffy.
- Gradually add the sugar, then the egg and vanilla extract, beating well after each addition.
- Stir in 2 cups of the mini marshmallows.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 2 cups of mini marshmallows and the salted peanuts over the top.
- Bake for 20-25 minutes, or until the edges are golden brown and the marshmallows are melted and bubbly.
- Let cool completely before cutting into squares.
Nutritional Information:
Per square (1/8 of recipe):
- Calories: 300
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 160mg
- Carbohydrates: 35g
- Protein: 6g
Dish Characteristics:
- Chewy and gooey
- Rich peanut butter flavor
- Sweet and salty combination
- Perfect for parties or as a dessert
User Comments:
- "These squares are absolutely delicious! They're so easy to make and they always disappear quickly."
- "I love the combination of peanut butter and marshmallows. It's a classic flavor that never gets old."
- "These bars are perfect for taking to potlucks or parties. They're always a hit!"
Special Precautions and Tips:
- Use parchment paper to line the baking dish to prevent sticking.
- If you don't have salted peanuts, you can use unsalted peanuts and sprinkle with a pinch of salt before baking.
- Let the squares cool completely before cutting to prevent them from crumbling.
