Ingredients and Weight:
- Graham cracker crumbs: 1 1/4 cups
- Sugar: 1/2 cup
- Butter, melted: 1/4 cup
- Peanut butter: 1 cup
- Brown sugar: 1 cup
- Salt: 1/4 teaspoon
- Heavy cream: 1 cup
- Egg whites: 6 large
- Cream of tartar: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch pie plate. Bake for 10-12 minutes until lightly browned. Let cool completely.
- Make the peanut butter filling: In a medium bowl, beat peanut butter, brown sugar, and salt until well combined. Gradually add heavy cream and beat until smooth. Pour into the cooled crust.
- Prepare the meringue: In a large, clean bowl, beat egg whites and cream of tartar with a handheld mixer on medium speed until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Fold in vanilla extract.
- Spread the meringue: Spread the meringue over the peanut butter filling, sealing the edges of the crust.
- Bake: Bake for 30-35 minutes, or until the meringue is golden brown. Let cool completely before serving.
Nutritional Information:
- Serving Size: 1/8 pie
- Calories: 375
- Fat: 21g
- Saturated Fat: 7g
- Cholesterol: 110mg
- Sodium: 180mg
- Carbohydrates: 46g
- Protein: 7g
Dish Characteristics:
- Rich, creamy peanut butter filling
- Light and fluffy meringue topping
- Sweet and salty combination
- American dessert classic
User Comments:
- "This pie is absolutely amazing! The peanut butter filling is rich and flavorful, and the meringue topping is perfectly sweet and fluffy." - Emily
- "I love the combination of peanut butter and meringue. It's a unique and delicious dessert that everyone will enjoy." - Tim
- "This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser." - Sarah
Special Precautions and Tips:
- Make sure your egg whites are at room temperature before beating. This will help them reach their full volume.
- Avoid overbeating the meringue. If it becomes stiff and grainy, it will not spread well over the peanut butter filling.
- Let the pie cool completely before serving. This will allow the meringue to set properly.
